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*******************
***** Cookies *****
*******************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 ea Eggs
1 cup Lard
1 cup Milk - sweet
2 cup Sugar
1 tsp Salt
1 tsp Baking soda
3 tsp Baking powder
DIRECTIONS ------------------------------------------------------------
Mix as thin as can be handled.
Note: Add only enough flour to allow you to work with the dough. Less
flour, sticky dough, should be fine for drop cookies, more flour,
heavier rollable dough more suited for cut cookies. Bake in moderate
350 F. oven till done.
Source: Elsie Scanlon, Perryton Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************************
***** My Favorite Cookies *****
*******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Brown sugar
1/2 cup Shortening
1 ea Egg
1 cup Raisins - small
2 cup Pastry flour - sifted before measuring
1 tsp Spice - mixed - ground
1/2 tsp Baking soda
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Buttermilk - rich - sour
DIRECTIONS ------------------------------------------------------------
Cream shortening, add sugar, mix well. Add egg, beat thoroughly. Sift
together flour, spices, soda, baking powder and salt, add alternately
with buttermilk to first mixture. Mix well and drop by teaspoon on
well greased pans or cookie sheet. Oven 375 F. Soak raisins and drain
well. More flour may be needed. Nuts are good instead of raisins.
Note: Spices were not specified, just "mixed ground spice". To your
taste or preferance.
Source: Mildred Haller, Brookfield Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***
******************************
***** Applesauce Cookies *****
******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Applesauce - unsweetened
1 cup Sugar
1/2 cup Butter and lard
1 ea Egg
2 cup Flour
1 cup Raisins - chopped
1 cup Nut meats
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Cloves
1/4 tsp Salt
DIRECTIONS ------------------------------------------------------------
Drop from teaspoon.
Note: Combine ingredients. THEN drop by teaspoonfuls onto greased
cookie sheets. Bake in 375 F. oven till done.
Source: Mrs. Alfred H. Stratton, Goshen Grange, Mahoning County, OH
*** Recipe Via Compu-Chef (tm) ***
******************************
***** Banquet Nut Wafers *****
******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 1/2 cup Sugar
5 Tbsp Water
2 ea Egg whites
1/2 tsp Flavoring
Cream of tartar
Banquet wafers
DIRECTIONS ------------------------------------------------------------
Boil sugar and water without stirring until syrup spins a thread. Pour
very slowly over stiffly beaten egg whites and beat until smooth. Add
little cream tarter, amount that will lie on end of knife blade. Allow
to stand a few minutes, then spread on banquet wafers and sprinkle
with ground nuts. Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
*** Recipe Via Compu-Chef (tm) ***
********************
***** Brownies *****
********************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 Tbsp Cocoa - heaping
1/2 cup Shortening
2 ea Eggs - well beaten
1/2 cup Flour
1/2 cup Nut meats
Vanilla
DIRECTIONS ------------------------------------------------------------
Bake in shallow pan in slow oven about one-half hour. Cut in squares
while yet warm.
Note: Cream sugar and shortening together, beat in eggs, cocoa, flour.
No quantity for vanilla given, assume 1 t. Stir in nut meats last.
Slow oven in 300 - 350 F. Assume 325 F.
Source: Mrs. Charles Easley, Ft. Defiance Grange, Defiance County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************************
***** Grandmother's Brown Sugar Cookies *****
*********************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 cup Brown sugar
3/4 cup Shortening
4 ea Eggs
5 cup Flour
3/4 tsp Baking soda
3/4 tsp Cream tartar
1 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Flour to make a soft dough. Roll, cut and bake in quick oven.
Note: Quick oven is probably around 425 F.
Source: Mrs. E. J. Peterson, Ganges Grange, Richland County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************************
***** Burnt Sugar Cookies *****
*******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Sugar
3/4 cup Water - boiling
3 Tbsp Baking soda
3 ea Eggs
1 cup Lard
2 cup Sugar
1 cup Milk - sour
Nutmeg - or ginger
DIRECTIONS ------------------------------------------------------------
Put sugar in skillet, stir until melted. Remove from fire and pour in
boiling water. While this is cooling mix remaining ingredients. Add
soda in molasses and stir well. Pour all together and work in flour to
a very stiff dough.
Note: The sugar should be carmelized (brown, not black) before adding
water. Roll out and cut. Bake in 425 F. oven until done.
Source: Mrs. Mildred Harris, Morgan Grange, Morgan County, OH
*** Recipe Via Compu-Chef (tm) ***
********************************
***** Butterscotch Cookies *****
********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Lard and butter mixed - creamed
4 cup Brown sugar - light - rolled
4 ea Eggs
1 Tbsp Baking soda
1 Tbsp Cream tartar
1 Tbsp Vanilla
6 cup Flour
DIRECTIONS ------------------------------------------------------------
Knead into loaves. Let stand over night in cool place. Slice one-half
inch thick. Bake in moderate oven.
NOTE: Moderate oven is 350 - 400 F. Recipe called for 6 - 8 cups
flour.
Source: Mrs. Ralph C. Fox, Louden Center Grange, Seneca County, OH
Mrs. Clyde Bradley, Litchfield Grange, Medina County, OH
Mrs. Paul Sitler, Midway Grange, Columbiana County, OH
*** Recipe Via Compu-Chef (tm) ***
***********************************
***** Butterscotch Cookies #2 *****
***********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 cup Brown sugar
3/4 cup Shortening
4 ea Eggs
5 cup Flour
3/4 tsp Baking soda
3/4 tsp Cream tartar
1 tsp Vanilla
Filling - Cook together:
1 cup Dates
1/2 cup Nuts
1/2 cup Sugar
1/2 cup Water
DIRECTIONS ------------------------------------------------------------
Make into rolls and place in refrigerator for a few hours. Cut into
thin slices and place cooled filling between slices. Bake in a slow
oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** Chocolate Indians *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1/2 cup Butter
1/2 cup Cocoa
2 ea Eggs
1/2 cup Flour
1/2 cup Peanuts - chopped
Cinnamon
Salt
Vanilla
DIRECTIONS ------------------------------------------------------------
Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few
grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a
shallow pan in moderate oven. Cut in thin strips.
Note: Moderate oven is 350 - 400 F.
Source: Ava Graland, Clinton County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************************
***** Butterscotch Bran Nut Squares *****
*****************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/4 cup Shortening
1 cup Brown sugar
1 ea Egg
1 cup Flour
1 tsp Baking powder
1/4 tsp Salt
1/4 cup Nut meats
1/4 cup Bran
DIRECTIONS ------------------------------------------------------------
Cream shortening. Add sugar and cream well. Add egg and beat. Add dry
ingredients, nuts and bran. Spread in shallow pan, bake about 30
minutes, at 350 F. Cut into suqares and roll in confectioner's sugar.
Source: Mrs. P. A. Easton, Springboro Grange, Warren County, OH
*** Recipe Via Compu-Chef (tm) ***
*************************
***** Chinese Chews *****
*************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 ea Eggs
1 cup Sugar
1/2 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1 cup Dates - chopped
1 cup Nuts - chopped
DIRECTIONS ------------------------------------------------------------
Beat eggs until light. Add sugar and blend. Sift together dry
ingredients, add to egg mixture. Stir in dates and nuts. Spread
mixture in well buttered pan and bake in slow oven 300 F. about 20
minutes. When cool cut into squares and roll in granulated sugar.
Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware County, OH
*** Recipe Via Compu-Chef (tm) ***
**********************************
***** Chocolate Chip Cookies *****
**********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Butter
3/4 cup Brown sugar
3/4 cup Sugar - white
2 ea Eggs
2 Tbsp Water - hot
2 1/2 cup Flour - sifted
2 tsp Baking soda
1 tsp Vanilla
1 cup Pecan nuts
1 lb Semi-sweet chocolate - chipped size of a pea
DIRECTIONS ------------------------------------------------------------
Cream butter, add sugar, beaten eggs, water and soda sifted with
flour, flavoring, nuts and chocolate.
Note: No bake time or temperature given. Assume a moderate oven, 350
F. for 20 - 30 minutes if made as bars or for 8 minutes or so as drop
cookies.
Source: Mrs. Paul B. Maxwell, Gilead Grange, Morrow County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** Chocolate Jumbles *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Cocoa
1 cup Water - hot
2 cup Brown sugar
1 cup Molasses
1 cup Shortening
2 ea Egg yolks
1 tsp Baking soda - heaping
Flour - to make soft dough
1 tsp Cinnamon
1 tsp Cloves
1 tsp Allspice
DIRECTIONS ------------------------------------------------------------
Add hot water to cocoa and soda. Let stand while preparing other
ingredients. Cream shortening, adding sugar gradually. Add beaten egg
yolks, molasses and cocoa mixture. Sift spices with flour and add.
Roll soft as possible. Cut with cooky cutter. Bake in hot oven. Egg
whites may be used to make icing for cookies.
Note: Hot oven is 350 - 400 F.
Source: Mrs. N. C. Lee, Monroe Grange, Ashtabula County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************
***** Cocanes *****
*******************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Brown sugar
1 1/2 cup Butter
5 1/2 cup Flour
3 ea Eggs
2 1/2 tsp Baking soda
2 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
This mixture requires no liquid. Mix with hands until it will hold
together. Boll one-half inch thick and cut into shape of fingers. Bake
in hot oven.
Note: Hot oven is 400 - 450 F.
Source: Birds Run Grange, Gurnsey County, OH
*** Recipe Via Compu-Chef (tm) ***
******************************
***** Sour Cream Cookies *****
******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Butter
2 cup Sugar
3 ea Eggs
1 cup Sour cream
1/2 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla
1/4 tsp Salt
DIRECTIONS ------------------------------------------------------------
Flour to make stiff dough to roll. Bake in oven 450 F.
Source: Mrs. Elvie Griffin, Orwell Grange, Ashtabula County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Crocus Cookies *****
**************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Brown sugar
1 cup Lard
1 tsp Baking soda - heaping
8 ea Eggs - well beaten
5 cup Flour
DIRECTIONS ------------------------------------------------------------
Take out 2 T. of egg white to wash top of cookies. Mold in hand, do
not roll on bake board.
Note: No time or temperature given. Assume a 425 F. oven.
Source: Mrs. Willis Wentz, Bucyrus Grange, Crawford County, OH
*** Recipe Via Compu-Chef (tm) ***
**********************
***** Dream Bars *****
**********************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Flour
1/2 cup Brown sugar - packed
1/2 cup Butter
1 cup Nut meats
3/4 cup Cocoanut
1 cup Brown sugar
2 Tbsp Flour
1 tsp Baking powder
2 ea Eggs - beaten
DIRECTIONS ------------------------------------------------------------
Mix first three ingredients. Put in ungreased shallow pan, bake about
5 minutes or until light golden color in moderate oven. Take out of
oven, spread with any kind of jam or preserves. Mix last 6
ingredients, spreas on top of first cake, continue baking about 1/2
hour in moderate oven. Cut in fingers.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Fred W. Schwartz, Cacarne Grange, Ottawa County, OH
Bernice Jacoby, Mecca Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************
***** Date Bars *****
*********************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Flour
2 tsp Baking powder
Salt
1 cup Sugar
1 Tbsp Butter
1 tsp Vanilla
1 tsp Lemon
3 Tbsp Water - hot
1 cup Dates
1 cup Pecans
2 ea Eggs - well beaten
DIRECTIONS ------------------------------------------------------------
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add
well beaten eggs, dry ingredients, sifted together. Spread in pan 8 x
10 x 12. Bake 30 minutes at 325 F.
Source: Mrs. Edith Gosnell, Chillicothe Grange, Ross County, OH
*** Recipe Via Compu-Chef (tm) ***
***********************
***** Date Sticks *****
***********************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Dates
1 cup Nut meats
1 cup Sugar
1 1/4 cup Flour
3 ea Eggs
1 tsp Baking powder
Salt - a pinch
DIRECTIONS ------------------------------------------------------------
Bake in sheet 15 minutes, let cool. Cut into strips. Dust with
pulverized sugar.
Note: No temperature given. Assume a moderate 350 F. oven.
Source: Margaret Butcher, Wadsworth Grange, Medina County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** Pin Wheel Cookies *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
2 cup Brown sugar
3 ea Eggs - beaten
4 cup Flour - sifted
1/2 tsp Salt
1/2 tsp Soda in flour - ? Baking powder ?
2 1/4 cup Dates - chopped
1 cup Sugar
1 cup Water
DIRECTIONS ------------------------------------------------------------
Boils sugar and water well for 10 minutes. When cold, put in fruit and
chopped nuts, 1 c., roll 1 inch thick, spread with fruit and roll
uplike jelly roll. Let stand over night. Slice and bake.
Note: When boiled mix is cold, beat in eggs, salt, flour, soda in
flour (baking powder?). THEN roll it out, spread dates, etc, etc.
Source: Mrs. Fred Allen, Oak Harbor Grange, Ottawa County, OH
Martha C. Lyle, Highland Grange, Highland County, OH
Mrs. Pfaff, Experiment Grange, Wayne County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** White Drop Cookie *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 72
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
3 cup Sugar - creamed
4 ea Eggs
1 cup Milk - sweet
5 1/4 cup Flour
1 tsp Baking soda - dissolved in 1/4 c. sour milk
4 tsp Baking powder
1 tsp Vanilla
1/4 tsp Nutmeg
DIRECTIONS ------------------------------------------------------------
This makes 6 dozen cookies..
Note: Combine ingredients. Drop by teaspoonfuls onto cookie sheets,
bake in moderate 350 F. oven.
Source: Mrs. Bert Sigsbey, Old Glory Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***
************************************
***** Hickory Nut Drop Cookies *****
************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Sugar
1 cup Shortening - beat well
2 ea Eggs
1 cup Milk - sour
OR
1 cup Buttermilk
4 cup Flour
1 tsp Baking soda
1 tsp Baking powder
1 cup Nuts - chopped
1 cup Raisins - chopped
DIRECTIONS ------------------------------------------------------------
Sift soda and baking powder in with flour.
Note: Combine remaining ingredients, mix well. Drop by teaspoonfuls
onto cookie sheet. Bake in moderate 375 F. oven.
Source: Margaret Krueger, Hiram Grange, Portage County, OH
*** Recipe Via Compu-Chef (tm) ***
***************************
***** Eggless Cookies *****
***************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Sugar
1 cup Shortening
1 cup Milk - sour
1 tsp Baking soda
1/4 tsp Salt
Flour - to roll out
DIRECTIONS ------------------------------------------------------------
Note: No directions. Cream sugar, shortening. Add sour milk, soda and
salt. Stir in enough flour to make a stiff dough which can be rolled.
Roll out, cut, bake in 425 F. oven.
Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************
***** Cinnamon Drop Cookies *****
*********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 lb Raisins
1 1/2 cup Brown sugar
1 cup Shortening - scant
3 ea Eggs
1 cup Walnuts - English
1 tsp Baking powder
1 tsp Baking soda
1 tsp Vanilla
1 tsp Cinnamon
3 Tbsp Raisin juice
3 cup Flour
1/2 tsp Salt
DIRECTIONS ------------------------------------------------------------
Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake
in moderately hot oven for 15 minutes.
Source: Mrs. Flora Hall, Knox County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************
***** Fattigmands Bakkelese *****
*********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
10 ea Egg yolks - beaten with
10 Tbsp Sugar
1/2 cup Cream - thick
4 ea Egg whites - stiffly beaten
1/2 cup Butter - melted - strained
1 tsp Cardamom
Citron or orange peel - crushed
1 Tbsp Lemon juice
Flour - to roll
DIRECTIONS ------------------------------------------------------------
Roll and cut. Bake in deep fat.
Note: Calls for 1 to 2 t. cardamom and a little crushed citron or
orange peel. Fat at 375 F. ?
Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***
*************************
***** Fruit Cookies *****
*************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Brown sugar
1 cup Lard - or butter
2 ea Eggs
1/2 cup Milk - sour
1 tsp Baking soda - in milk
2 tsp Cinnamon
1/2 lb Raisins
1 cup Nuts
DIRECTIONS ------------------------------------------------------------
Knead like bread until stiff enough not to stick to board. Roll thin.
Cut and bake.
Note: No temperature given. Assume a 425 F. oven.
Source: Bloom Community Grange, Seneca County, OH
*** Recipe Via Compu-Chef (tm) ***
****************************
***** Fruit Cookies #2 *****
****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 cup Brown sugar
1 cup Lard
3 ea Eggs
4 Tbsp Milk - sweet
1/2 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
1 cup Dates
OR
1 cup Raisins
1/2 cup Nut meats
5 cup Flour - sifted
DIRECTIONS ------------------------------------------------------------
Drop by teaspoonful on cookie tin, bake in moderate oven.
Note: Combine ingredients. Moderate oven is 350 - 400 F.
Source: Laura Kistler, Riverside Grange, Hancock County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Filled Cookies *****
**************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Lard
3 ea Eggs
1 tsp Baking soda
2 cup Brown sugar
4 cup Flour
2 Tbsp Water - cold
Filling:
1 cup Raisins
1 cup Sugar
1 cup Water
1 Tbsp Flour
DIRECTIONS ------------------------------------------------------------
Filling: Boil and cool. Put between cookies before baking.
Note: Combine ingredients for dough while filling is cooling. Roll
out, cut, spread with filling. Bake in moderate 350 F. oven.
Source: Mrs. Anna Long, Magnolia Grange, Stark County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************************************
***** Eggless Ginger Cookies - Rolled *****
*******************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 cup Shortening
1 cup Molasses - baking
1 cup Milk - sour
2 tsp Baking soda
1 tsp Ginger - to taste
1 tsp Cinnamon
DIRECTIONS ------------------------------------------------------------
Flour enough to roll.
Note: Combine ingredients adding enough flour to roll without sticking
to board. Cut, bake in 425 F. oven.
Source: Mrs. J. G. Love, Union Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************************
***** Soft Ginger Cookies *****
*******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
12 cup Flour
4 cup Molasses
2 cup Shortening
2 cup Milk - sour
2 tsp Baking soda
2 Tbsp Ginger
2 Tbsp Cinnamon
1 tsp Salt
2 ea Eggs - beaten
DIRECTIONS ------------------------------------------------------------
Sift flour in pan, form a well in center. Add shortening, molasses.
sour milk in which soda has been dissolved. Add spices, salt and egg.
Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe
is more than 100 years old.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. May Parker, Noble County, OH
*** Recipe Via Compu-Chef (tm) ***
****************************************
***** World's Finest Health Cookie *****
****************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 cup Flour
2 cup Sugar
1 tsp Baking soda
2 tsp Baking powder
3 cup Oats - rolled
1 cup Raisins
1 cup Shortening
1 cup Milk - sour
1 ea Egg
1/2 tsp Salt
DIRECTIONS ------------------------------------------------------------
Note: No directions. Combine ingredients, spread in shallow pan. Bake
in 325 F. oven.
Source: Frank Boester, Hicksville Twp. Grange, Defience County, OH
*** Recipe Via Compu-Chef (tm) ***
****************************************
***** World's Second Health Cookie *****
****************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Brown sugar
2 cup Oats - rolled
2 cup Flour
1/2 tsp Baking soda
1 tsp Cinnamon
3/4 cup Shortening
3/4 cup Raisins - chopped
2 ea Eggs
DIRECTIONS ------------------------------------------------------------
Note: No directions. Combine ingredients. Spread in shallow pan. Bake
in 325 F. oven. Probably around 30 minutes.
Source: Frank Boester, Hicksville Twp. Grange, Defiance County, OH
*** Recipe Via Compu-Chef (tm) ***
******************************************
***** Mrs. Criswell's Ginger Cookies *****
******************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 qt Molasses - baking
1 pt Brown sugar
1 pt Lard
1 pt Milk - sour
8 tsp Baking soda - level - dissolved in milk
2 Tbsp Ginger - level
Flour - to make stiff dough
DIRECTIONS ------------------------------------------------------------
Let stand over night. Roll thin, glaze top of each cookie with 1 whole
egg beaten light. Bake in hot oven. Makes 1/2 bushel.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH
*** Recipe Via Compu-Chef (tm) ***
************************
***** Ginger Snaps *****
************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 pt Molasses
1 pt Lard
1 pt Sugar
2 Tbsp Vinegar
1 Tbsp Ginger
1 tsp Soda - in molasses
1 ea Egg
Flour - to roll
DIRECTIONS ------------------------------------------------------------
Note: No directions. Combine ingredients adding enough flour to make a
soft dough. Roll out, cut, bake in hot 425 F. oven. This should make a
LOT of cookies.
Source: Mrs. Margaret Wolber, McDonald Grange, Hardin County, OH
Pauline Sooy, Belden Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************
***** Ginger Icebox Cookies *****
*********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
1 cup Sugar
1/2 cup Molasses
4 1/2 cup Flour
3 tsp Ginger
1 tsp Salt
2 ea Eggs
DIRECTIONS ------------------------------------------------------------
Cream sugar, shortening, add eggs. Beat well. Add molasses and dry
ingredients to make a stiff dough. Form into roll. Put in icebox to
chill.
Note: Cut, place on baking sheet. Bake in 375 F. oven.
Source: Lena Leiby, Southington Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************************
***** Drop Ginger Cookies *****
*******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 cup Molasses
1 cup Shortening
3 ea Eggs
1 cup Water - hot
1 Tbsp Baking soda
1 Tbsp Ginger
1 tsp Salt
5 cup Flour
DIRECTIONS ------------------------------------------------------------
Cream shorteing and sugar. Add eggs, beat well. Add molasses, ginger
and salt. Beat again. Add soda to hot water. Stir well. Add to above
mixture. Add flour and frop by spoonful on greased pan. Bake in
moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Gertrude Huffman, Community Grange, Harrison County, OH
Mrs. H. G. Stevenson, Lewistown Grange, Logan County, OH
*** Recipe Via Compu-Chef (tm) ***
*******************
***** Hermits *****
*******************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3/4 cup Butter
1 cup Sugar
2 ea Eggs
1/2 cup Milk
2 1/2 cup Flour
1 tsp Baking soda
2 tsp Cream tartar
1 tsp Cinnamon
1 tsp Cloves
1/2 tsp Nutmeg
3/4 cup Raisins - chopped
DIRECTIONS ------------------------------------------------------------
Cream butter and sugar. Add eggs and beat about 1/2 minute after
adding each egg. Add milk and dry ingredients and lastly raisins,
which have been slightly floured. Spread about 1/3 inch thick in large
tin. Bake at 400 F. for 10 minutes. Cut in squares before taking from
pan.
Source: Mrs. Roy West, Indian Valley Grange, Monroe County, OH
*** Recipe Via Compu-Chef (tm) ***
*************************
***** Honey Cookies *****
*************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Honey
1 cup Sugar
1 cup Lard
1 cup Sour cream - or milk
2 ea Eggs
2 tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cloves
1/2 tsp Salt
Flour - to form a soft dough
DIRECTIONS ------------------------------------------------------------
Cream fat. Add honey, sugar and continue creaming. Add eggs and mix
well. Add alternately dry ingredients sifted together and sour cream
or milk. Chill and roll. Cut with lightly floured cookie cutter, place
on ungreased baking sheet. Bake in moderate oven 375 F.
Source: Genevieve Long, Crawford County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Icebox Cookies *****
**************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
4 cup Brown sugar
4 ea Eggs
1 cup Lard - or butter
7 cup Flour - sifted
1 Tbsp Baking soda
1 tsp Cream tartar
Salt - a pinch
Nuts - cocoanut or raisins
DIRECTIONS ------------------------------------------------------------
Knead into roll. Set in icebox over night. Slice and bake.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mattie Perry, Bloomfield Community Grange, Trumbull County,
OH
Mrs. Rose Hivnol, Morgan County, OH
*** Recipe Via Compu-Chef (tm) ***
************************
***** Date Cookies *****
************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
3 ea Eggs
4 cup Flour - sifted
1 tsp Baking soda
1 tsp Cream tartar
3/4 cup Lard and butter
1 cup Nuts
1 cup Dates - seeded - chopped
1 cup Brown sugar
1 cup Sugar - white
DIRECTIONS ------------------------------------------------------------
Mix flour, cream tartar and soda. Combine remaining ingredients, mix.
Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH
*** Recipe Via Compu-Chef (tm) ***
***************************
***** Gumdrop Cookies *****
***************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
4 ea Eggs - well beaten
2 cup Brown sugar - light
2 cup Flour
1 cup Gumdrops - cut in chunks - floured
1/2 cup Nuts
1 Tbsp Water
1 tsp Cinnamon
Salt - a pinch
DIRECTIONS ------------------------------------------------------------
Spread on baking sheet and bake in slow oven about 1 hour.
Note: Slow oven is 300 - 350 F.
Source: Mrs. O. S. Quaintance, Whetstone Grange, Crawford County, OH
Mrs. Earl Bailey, Eden Grange, Trumbull County, OH
Mrs. Jasper Coy, Curtice Grange, Ottawa County, OH
*** Recipe Via Compu-Chef (tm) ***
******************************
***** Gumdrop Cookies #2 *****
******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 60
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
1 cup Brown sugar
1 cup Sugar - granulated
2 ea Eggs - well beaten
2 cup Quick oats
1 cup Cocoanut - shredded
2 cup Flour
1 tsp Baking soda
1 tsp Baking powder
1 cup Gumdrops - (no licorice) - cut in small pieces
DIRECTIONS ------------------------------------------------------------
Cream shortening and sugars, add eggs, oats, cocoanut, flour, soda,
baking powder and gumdrops lightly floured. Make in balls size of
walnuts, press flat with fork dipped in milk. Bake in moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Paul Peters, Scioto Valley Grange, Pickaway County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** Jelly Top Cookies *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 cup Molasses
1 cup Lard
2 ea Egg yolks
1 Tbsp Vinegar
1/2 tsp Ginger
1/2 tsp Cinnamon
1/4 tsp Cloves
1 tsp Baking soda
2 Tbsp Water - hot
2 ea Egg whites
Firm jelly - for centers
DIRECTIONS ------------------------------------------------------------
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated sugar.
Put firm jelly in center or each cookie. Watch closely as they will
burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** Jelly Top Cookies *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 cup Molasses
1 cup Lard
2 ea Egg yolks
1 Tbsp Vinegar
1/2 tsp Ginger
1/2 tsp Cinnamon
1/4 tsp Cloves
1 tsp Baking soda
2 Tbsp Water - hot
2 ea Egg whites
Firm jelly - for centers
DIRECTIONS ------------------------------------------------------------
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated sugar.
Put firm jelly in center or each cookie. Watch closely as they will
burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Lemon Crackers *****
**************************
Categories: Cookies OSG1966 Ammonia
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 1/2 cup Sugar
1 cup Shortening
2 Tbsp Bakers ammonia
1 tsp Oil of lemon
2 ea Eggs
2 Tbsp Milk - new
1 pt Milk - new
Flour
DIRECTIONS ------------------------------------------------------------
Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2
T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork
and bake.
Note: No temperature given. 425 F. ?
Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
*** Recipe Via Compu-Chef (tm) ***
******************************
***** Cocoanut Macaroons *****
******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 ea Egg whites - beaten stiff
1 cup Sugar - granulated
2 1/3 cup Cocoanut - shredded
1 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
soup plate and set over kettle of boiling water for 8 minutes, until
crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut
and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
slow oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************
***** Soft Molasses Cookies *****
*********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Brown sugar
1 cup Molasses
1 cup Lard - or vegetable shortening
1 ea Egg
1 tsp Ginger
1 tsp Cinnamon
1/2 cup Water - hot
1 Tbsp Baking soda
Salt - a pinch
5 cup Flour
DIRECTIONS ------------------------------------------------------------
Mix sugar, molasses melted with lard or vegetable shortening, 1 beaten
egg, ginger, cinnamon, 1/2 c. hot water, soda, pinch salt and stir
together. Add 5 c. flour. Make soft dough. Knead and cut with cookie
cutter. Bake in oven 350 F. When cookies are cold, make boiled
frosting and spread over each cookie; then ready to serve.
Source: Mrs. L. W. Deal, Berlin Grange, Erie County, OH
*** Recipe Via Compu-Chef (tm) ***
**********************************
***** Crisp Molasses Cookies *****
**********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
1 cup Sugar
1 cup Molasses
1 Tbsp Vinegar
1 Tbsp Ginger
1 tsp Cinnamon
1/2 tsp Salt
2 ea Eggs - well beaten
1 tsp Baking soda
1 Tbsp Water - hot
6 cup Flour
DIRECTIONS ------------------------------------------------------------
Place first 7 ingredients in sauce pan, heat to boiling. Remove from
stove, cool and add eggs, soda which has been dissolved in hot water,
and flour. Turn on floured board and roll very thin. Bake on greased
baking sheet in moderately hot oven 350 F. about 15 minutes. Makes 6
doz. crisp cookies.
Source: Mrs. A. H. Pettit, Hartford Grange, Trumbull County, OH
Mrs. C. G. Handley, Madison Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***
*****************************
***** Mincemeat Cookies *****
*****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
2/3 cup Brown sugar
2/3 cup Sugar - white
2/3 cup Shortening
1 pkg Mincemeat
1/2 tsp Salt
2 ea Eggs
3 cup Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1/3 tsp Baking soda
DIRECTIONS ------------------------------------------------------------
Cream sugar, shortening, add mincemeat, eggs, slightly beaten, and dry
ingredients. Mold, let stand over night. Slice, bake at 375 F.
Source: Mrs. L. G. Barger, Highland Grange, Highland County, OH
*** Recipe Via Compu-Chef (tm) ***
********************************
***** Oatmeal Drop Cookies *****
********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 1/2 cup Brown sugar
1/2 cup Lard
2 cup Rolled oats
2 cup Flour
1 1/2 cup Raisins - seedless - chopped
5 Tbsp Milk - sour
2 ea Eggs
1 tsp Baking soda - dissolved in 3 T. hot water
1 tsp Nutmeg
DIRECTIONS ------------------------------------------------------------
Note: No directions. Combine ingredients. Drop by spoonfuls onto
cookie sheet. Bake at 375 F.
Source: Mrs. Helen Heman, Kinsman Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***
****************************************
***** Three-Minute Oatmeal Cookies *****
****************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 ea Eggs
1 cup Shortening
1 cup Flour
1/2 tsp Salt
1 cup Raisins
2 tsp Baking powder
3 1/2 cup Oatmeal - quick cooking
1 cup Sugar
DIRECTIONS ------------------------------------------------------------
Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven.
Note: Combine other ingredients while raisins soak. Stir in raisins.
Hot oven is 350 - 400 F.
Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH
*** Recipe Via Compu-Chef (tm) ***
****************************************
***** Three-Minute Oatmeal Cookies *****
****************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 ea Eggs
1 cup Shortening
1 cup Flour
1/2 tsp Salt
1 cup Raisins
2 tsp Baking powder
3 1/2 cup Oatmeal - quick cooking
1 cup Sugar
DIRECTIONS ------------------------------------------------------------
Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven.
Note: Combine other ingredients while raisins soak. Stir in raisins.
Hot oven is 350 - 400 F.
Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************
***** Orange Raisin Squares *****
*********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1/2 cup Shortening
2 ea Eggs
1 cup Sour cream
1/4 tsp Salt
1 tsp Baking soda
2 cup Flour
1 tsp Vanilla
1 cup Raisins
1 ea Orange - small - rind of
DIRECTIONS ------------------------------------------------------------
Add soda to cream. Grate orange peel. Pour hot water over raisins,
then grind. Bake in large flat pan. Roll in powdered sugar or use
orange icing.
Note: No temperature give. Assume a slow 325 F. oven.
Source: Mrs. W. D. Wareham, Union Grange, Richland County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Orange Cookies *****
**************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Orange - grind rind and all
1 cup Butter - or other shortening
2 cup Sugar
1 cup Milk - sweet or sour
1 tsp Baking soda
2 tsp Baking powder
6 cup Flour - sifted
Frosting:
1 ea Orange - grind rind and all
1 Tbsp Butter
1 lb Sugar - powdered
DIRECTIONS ------------------------------------------------------------
Drop on cookie sheet, bake in 400 F. oven. When entirely cooled, ice
with frosting.
Note: Cream butter or shortening and sugar, combine remaining
ingredients. For frosting, combine ingredients, mix till smooth.
Source: Mrs. Ernest Clapp, Chatham Grange, Medina County, OH
*** Recipe Via Compu-Chef (tm) ***
*********************************
***** Peanut Butter Cookies *****
*********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 cup Lard
1/2 cup Butter
1 cup Sugar
1 cup Brown sugar
1 cup Peanut butter
2 ea Eggs - beaten
3 cup Flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Cream sugar and fat. Add peanut butter, mix well. Add eggs, dry
ingredients sifted together, flavoring. Mix well, shape into balls.
Place two inches apart on cookie sheet. Press two ways with fork to
flatten and mark. Bake in moderate oven 375 F. until delicately
browned.
Source: Mrs. W. C. Ewing, McDonald Grange, Hardin County, OH
*** Recipe Via Compu-Chef (tm) ***
****************************
***** Pinwheel Cookies *****
****************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 cup Butter
2/3 cup Sugar
2 1/2 cup Flour
1 ea Egg
3 Tbsp Milk
2 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Add square bitter chocolate, melted, to half of dough. Roll chocolate
dough out thin on waxed paper, roll plain dough in same way, place on
chocolate dought. Press layers firmly, roll like jelly roll. Chill
thoroughly, slice thin. Bake in oven 400 F. 10 minutes.
Source: Chloe Trout, Clear Creek Velley Grange, Fairfield County, OH
*** Recipe Via Compu-Chef (tm) ***
*************************
***** Pecan Squares *****
*************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 cup Brown sugar
1/4 cup Butter
1 ea Egg
1 cup Flour
1 tsp Baking powder
1/4 tsp Salt
1/2 cup Pecan meats
DIRECTIONS ------------------------------------------------------------
Melt butter, blend with sugar, add eggs, mix and let stand for few
minutes, add dry ingredients sifted together. Stir in pecans, spread
in greased pan. Bake and cut in squares.
Note: No temperature or time given. Assume a 325 F. oven.
Source: Mrs. H. G. Stevenson, Lewistown Grange, Logan County, OH
*** Recipe Via Compu-Chef (tm) ***
**********************************
***** Pineapple Drop Cookies *****
**********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/4 cup Butter
3/4 cup Sugar
1 ea Egg
1/4 cup Pineapple - drained - crushed
1 1/4 cup Flour - sifted
Salt - a pinch
1/4 tsp Baking soda
1/2 tsp Baking powder
1/4 cup Nut meats
DIRECTIONS ------------------------------------------------------------
Cream butter, sugar, add remaining ingredients. Mix well, drop 1/2
teaspoon on cookie sheet. Bake in oven at 375 F.
Source: Florence Yohey, Tallmadge Grange, Summit County, OH
*** Recipe Via Compu-Chef (tm) ***
********************************
***** Norwegian Sanbakkels *****
********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Egg
1 cup Sugar
1 cup Butter
1/2 cup Almonds - ground
2 1/2 cup Flour
DIRECTIONS ------------------------------------------------------------
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with
cookie cutter. Bake in oven 10 to 15 minutes.
Note: No temperature given. Assume a 375 F. oven.
Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Spritz Cookies *****
**************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Butter
1 cup Sugar
1 ea Egg
1 tsp Almond extract
2 1/2 cup Flour
1/4 tsp Salt
DIRECTIONS ------------------------------------------------------------
Cream butter, sugar, add egg unbeaten, flour and mix. Force through
cooky press. Bake in hot oven, 10 to 15 minutes.
Note: Hot oven is 400 - 450 F.
Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
*** Recipe Via Compu-Chef (tm) ***
*************************
***** Sugar Cookies *****
*************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Lard
2 cup Sugar
1 ea Egg
1 cup Milk - sour
1 tsp Baking soda
2 tsp Baking powder
1 tsp Nutmeg
4 cup Flour
Salt - a pinch
DIRECTIONS ------------------------------------------------------------
Cream lard, sugar. Add egg, sour milk, soda, baking powder, nutmeg,
salt and flour. Roll and cut. Bake 10 minutes at 450 F. Add currants
or cocoanut to batter if desired.
Source: Mrs. Fauble and Mrs. Kolb, Bedford Grange, Cuyahoga County,
OH
*** Recipe Via Compu-Chef (tm) ***
*******************************
***** Burnt Sugar Cookies *****
*******************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Sugar
1 cup Water - boiling
3 ea Eggs
1 cup Lard
1 Tbsp Ginger
1 cup Milk - sour
2 cup Sugar
Salt - a pinch
3 Tbsp Baking soda
DIRECTIONS ------------------------------------------------------------
Put 2 c. sugar in skillet, stir until melted. Remove from firs when
molasses has become dark brown. Pour 1 c. boiling water into molasses
after removing from fire. Mix eggs, lard, ginger, sour milk, salt
while molasses cools. Put soda in molasses and stir well. Pour
together and work in flour to stiff dough.
Note: No time or temperature given. Drop on baking sheet by
teaspoonful. Bake in 375 F. oven.
Source: Mrs. Dortha Reed, Benrock Grange, Noble County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************************
***** Brown Sugar Walnut Cookies *****
**************************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 cup Butter
1 cup Brown sugar
2 ea Eggs
1 tsp Vanilla
1/4 cup Milk
3/4 tsp Baking soda
2 cup Flour
3/4 cup Black walnuts - chopped
Salt - a pinch
DIRECTIONS ------------------------------------------------------------
Cream butter and sugar together, add vanilla, well beaten eggs.
Dissolve soda in milk, add flour, salt and nut meats. Dough should be
just stiff enough to draw from end of spoon. Just before placing in
oven, sift granulated sugar over some of cakes and put a half nut meat
in each.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Miss Nellie Wright, Captina Grange, Belmont County, OH
*** Recipe Via Compu-Chef (tm) ***
**************************
***** Filled Cookies *****
**************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Brown sugar - light - packed
1/8 tsp Salt
1 cup Shortening - 1/2 butter/ 1/2 vegetable)
3 ea Eggs
4 cup Flour
1 tsp Baking soda - level
2 tsp Vanilla
Filling:
1 cup Brown sugar - light - packed
1 cup Water
1 Tbsp Flour
1 cup Nuts - chopped
1 1/2 cup Raisins - ground
1 Tbsp Lemon juice
DIRECTIONS ------------------------------------------------------------
Dough:
Cream sugar, salt and shortening. Beat in eggs and vanilla. Sift
together dry ingredients. Add to creamed mixture.
Filling:
Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook
until slightly thickened. Cool
Assembly:
Take two rounds of unbaked cookie dough and put a spoonful of filling
in center of one cookie and put the second on top of the bottom one.
Bake 350 F. about 12 to 15 minutes.
Source: Louise Whims, Bedford, OH
*** Recipe Via Compu-Chef (tm) ***
